| 100g | |
| 1 Serving (254 g) |
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| Nutrition Facts | |
|---|---|
| Serving Size: 100 g | |
| Amount Per Serving | |
| Calories 119 kcal | Calories from Fat 19 (16%) |
| % Daily Value * | |
| Total Fat 2.1 g | 3.4% |
| Saturated Fat 1.1 g | 5.5% |
| Monounsaturated Fat 0.5 g | |
| Polyunsaturated Fat 0.3 g | |
| Trans Fat 0 g | |
| Cholesterol 6.3 mg | 2.1% |
| Sodium 114.6 mg | 5% |
| Potassium 234 mg | 5.8% |
| Total Carbohydrate 20.1 g | 6.7% |
| Dietary Fiber 2.4 g | 9.7% |
| Sugars 4.4 g | |
| Protein 5 g | 10.1% |
| Vitamin A | 43.3 μg |
| Vitamin C | 0.2 mg |
| Calcium | 113.4 mg |
| Iron | 1.1 mg |
| Potassium | 234 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin B-12 | 0.4 μg |
| Vitamin D | 1356 IU |
| Vitamin E | 0.4 mg |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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