Nutrition
Burrito with Carne Asada and Guacamole
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| Nutrition Facts |
| Serving Size:
1 Serving (505 g)
|
| Amount Per Serving |
| Calories
991 kcal
|
Calories from Fat
455 (46%) |
|
% Daily Value * |
| Total Fat
50.5 g |
79% |
| Saturated Fat
18.1 g
|
90.7% |
| Monounsaturated Fat
25.1 g
|
|
| Polyunsaturated Fat
4.4 g
|
|
| Trans Fat
0 g
|
|
| Cholesterol
137.9 mg |
46% |
| Sodium
885.1 mg |
38.5% |
| Potassium
1379.4 mg |
34.5% |
| Total Carbohydrate
76.6 g |
25.5% |
| Dietary Fiber
9.1 g |
36.4% |
| Sugars
2.4 g |
|
| Protein
57.3 g |
114.6% |
| Vitamin A
|
113.3 μg |
| Vitamin C
|
31.4 mg |
| Calcium
|
60 mg |
| Iron
|
5.9 mg |
| Potassium
|
1379.4 mg |
| Vitamin B-6
|
1.2 mg |
| Vitamin B-12
|
8 μg |
| Vitamin D
|
224 IU |
| Vitamin E
|
3 mg |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
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