Nutrition
Easy Chinese Chicken Curry with Rice
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| Nutrition Facts |
| Serving Size:
1 Servings (460 g)
|
| Amount Per Serving |
| Calories
564 kcal
|
Calories from Fat
125 (22%) |
|
% Daily Value * |
| Total Fat
13.9 g |
21.7% |
| Saturated Fat
0.8 g
|
3.9% |
| Monounsaturated Fat
0.8 g
|
|
| Polyunsaturated Fat
0.7 g
|
|
| Trans Fat
0.1 g
|
|
| Cholesterol
130.5 mg |
43.5% |
| Sodium
156.3 mg |
6.8% |
| Potassium
631.3 mg |
15.8% |
| Total Carbohydrate
47.5 g |
15.8% |
| Dietary Fiber
1.9 g |
7.6% |
| Sugars
0.1 g |
|
| Protein
57.3 g |
114.6% |
| Vitamin A
|
13.5 μg |
| Vitamin C
|
2.7 mg |
| Calcium
|
44.4 mg |
| Iron
|
2 mg |
| Potassium
|
631.3 mg |
| Vitamin B-6
|
573.9 mg |
| Vitamin B-12
|
0.9 μg |
| Vitamin D
|
0 IU |
| Vitamin E
|
0.4 mg |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
Notes
|
Meal Type:
dinner |
Price:
 |
User:
Andy |
This meal is:
|
 Recipe
|
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