Nutrition
Prawn Pasta Alfredo
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| Nutrition Facts |
| Serving Size:
4 Servings (1200 g)
|
| Amount Per Serving |
| Calories
2580 kcal
|
Calories from Fat
1506 (58%) |
|
% Daily Value * |
| Total Fat
167.3 g |
261.4% |
| Saturated Fat
100.3 g
|
501.4% |
| Monounsaturated Fat
44.1 g
|
|
| Polyunsaturated Fat
7.2 g
|
|
| Trans Fat
0 g
|
|
| Cholesterol
490.9 mg |
163.6% |
| Sodium
1952.7 mg |
84.9% |
| Potassium
678.5 mg |
17% |
| Total Carbohydrate
158.5 g |
52.8% |
| Dietary Fiber
0.1 g |
0.3% |
| Sugars
1 g |
|
| Protein
134.1 g |
268.3% |
| Vitamin A
|
1396.5 μg |
| Vitamin C
|
1.8 mg |
| Calcium
|
1154.1 mg |
| Iron
|
8.1 mg |
| Potassium
|
678.5 mg |
| Vitamin B-6
|
0.6 mg |
| Vitamin B-12
|
2.2 μg |
| Vitamin D
|
5360 IU |
| Vitamin E
|
4.1 mg |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
Notes
Prawn pasta (spaghetti) made with easy alfredo sauce. |
Meal Type:
dinner |
Price:
 |
User:
Andy |
This meal is:
|
 Recipe
|
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