Nutrition
Baby Carrots & Celery
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| Nutrition Facts |
| Serving Size:
1 Servings (170 g)
|
| Amount Per Serving |
| Calories
43 kcal
|
Calories from Fat
2 (5%) |
|
% Daily Value * |
| Total Fat
0.3 g |
0.4% |
| Saturated Fat
0.1 g
|
0.3% |
| Monounsaturated Fat
0 g
|
|
| Polyunsaturated Fat
0.1 g
|
|
| Trans Fat
0 g
|
|
| Cholesterol
0 mg |
0% |
| Sodium
134.3 mg |
5.8% |
| Potassium
422.5 mg |
10.6% |
| Total Carbohydrate
9.5 g |
3.2% |
| Dietary Fiber
3.8 g |
15.3% |
| Sugars
5.6 g |
|
| Protein
1.1 g |
2.3% |
| Vitamin A
|
605.2 μg |
| Vitamin C
|
4.8 mg |
| Calcium
|
61.2 mg |
| Iron
|
0.9 mg |
| Potassium
|
422.5 mg |
| Vitamin B-6
|
0.2 mg |
| Vitamin B-12
|
0 μg |
| Vitamin D
|
0 IU |
| Vitamin E
|
0.2 mg |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
Notes
Simple healthy snack. |
Meal Type:
snack |
Price:
 |
User:
Helth |
This meal is:
|
 Recipe
|
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