Nutrition
Baked Potato with Chili & Soured Cream
Back to Weekly Meal Planner
Select Amount
Or Enter Custom Amount
You can enter fractions as well as whole or decimal numbers... eg for a half enter 1/2, for three
quarters enter 3/4.
| Nutrition Facts |
| Serving Size:
100 g
|
| Amount Per Serving |
| Calories
95 kcal
|
Calories from Fat
23 (25%) |
|
% Daily Value * |
| Total Fat
2.6 g |
4.1% |
| Saturated Fat
1 g
|
4.9% |
| Monounsaturated Fat
1.2 g
|
|
| Polyunsaturated Fat
0.2 g
|
|
| Trans Fat
0.1 g
|
|
| Cholesterol
11.2 mg |
3.7% |
| Sodium
81.9 mg |
3.6% |
| Potassium
388 mg |
9.7% |
| Total Carbohydrate
12.7 g |
4.2% |
| Dietary Fiber
2.4 g |
9.5% |
| Sugars
1.4 g |
|
| Protein
5.5 g |
11% |
| Vitamin A
|
11.6 μg |
| Vitamin C
|
12.9 mg |
| Calcium
|
20 mg |
| Iron
|
1.1 mg |
| Potassium
|
388 mg |
| Vitamin B-6
|
0.2 mg |
| Vitamin B-12
|
0.4 μg |
| Vitamin D
|
0 IU |
| Vitamin E
|
0.4 mg |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
Notes
|
Meal Type:
lunch |
Price:
 |
User:
Helth |
This meal is:
Gluten-Free
|
 Recipe
|
Copy this food and edit
Add To Favourites