Nutrition
Baked Potato with Chili & Soured Cream
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| Nutrition Facts |
| Serving Size:
1 Potato (645.5 g)
|
| Amount Per Serving |
| Calories
611 kcal
|
Calories from Fat
151 (25%) |
|
% Daily Value * |
| Total Fat
16.8 g |
26.2% |
| Saturated Fat
6.4 g
|
31.8% |
| Monounsaturated Fat
7.9 g
|
|
| Polyunsaturated Fat
1.4 g
|
|
| Trans Fat
0.3 g
|
|
| Cholesterol
72.6 mg |
24.2% |
| Sodium
528.7 mg |
23% |
| Potassium
2504.3 mg |
62.6% |
| Total Carbohydrate
81.8 g |
27.3% |
| Dietary Fiber
15.4 g |
61.6% |
| Sugars
9.1 g |
|
| Protein
35.5 g |
70.9% |
| Vitamin A
|
75.1 μg |
| Vitamin C
|
83 mg |
| Calcium
|
128.8 mg |
| Iron
|
7.2 mg |
| Potassium
|
2504.3 mg |
| Vitamin B-6
|
1.4 mg |
| Vitamin B-12
|
2.3 μg |
| Vitamin D
|
0 IU |
| Vitamin E
|
2.9 mg |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
Notes
|
Meal Type:
lunch |
Price:
 |
User:
Helth |
This meal is:
Gluten-Free
|
 Recipe
|
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