Nutrition
Baked Beans on Toast
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| Nutrition Facts |
| Serving Size:
100 g
|
| Amount Per Serving |
| Calories
174 kcal
|
Calories from Fat
64 (37%) |
|
% Daily Value * |
| Total Fat
7.1 g |
11.1% |
| Saturated Fat
4.1 g
|
20.6% |
| Monounsaturated Fat
2 g
|
|
| Polyunsaturated Fat
0.4 g
|
|
| Trans Fat
0.2 g
|
|
| Cholesterol
16.4 mg |
5.5% |
| Sodium
392.3 mg |
17.1% |
| Potassium
51.4 mg |
1.3% |
| Total Carbohydrate
23.9 g |
8% |
| Dietary Fiber
4.4 g |
17.6% |
| Sugars
7 g |
|
| Protein
6.2 g |
12.4% |
| Vitamin A
|
52 μg |
| Vitamin C
|
0 mg |
| Calcium
|
23.2 mg |
| Iron
|
0.5 mg |
| Potassium
|
51.4 mg |
| Vitamin B-6
|
0 mg |
| Vitamin B-12
|
0 μg |
| Vitamin D
|
172 IU |
| Vitamin E
|
0.3 mg |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
Recipe
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