Nutrition
Baked Beans on Toast
Back to Weekly Meal Planner
Select Amount
Or Enter Custom Amount
You can enter fractions as well as whole or decimal numbers... eg for a half enter 1/2, for three
quarters enter 3/4.
| Nutrition Facts |
| Serving Size:
2 Servings (560 g)
|
| Amount Per Serving |
| Calories
973 kcal
|
Calories from Fat
358 (37%) |
|
% Daily Value * |
| Total Fat
39.8 g |
62.1% |
| Saturated Fat
23 g
|
115.2% |
| Monounsaturated Fat
11.1 g
|
|
| Polyunsaturated Fat
2.5 g
|
|
| Trans Fat
0.9 g
|
|
| Cholesterol
91.6 mg |
30.5% |
| Sodium
2197.1 mg |
95.5% |
| Potassium
288 mg |
7.2% |
| Total Carbohydrate
134 g |
44.7% |
| Dietary Fiber
24.6 g |
98.4% |
| Sugars
39.3 g |
|
| Protein
34.6 g |
69.3% |
| Vitamin A
|
291.4 μg |
| Vitamin C
|
0 mg |
| Calcium
|
130.1 mg |
| Iron
|
2.7 mg |
| Potassium
|
288 mg |
| Vitamin B-6
|
0.2 mg |
| Vitamin B-12
|
0.1 μg |
| Vitamin D
|
956 IU |
| Vitamin E
|
1.6 mg |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
Recipe
Copy this food and edit
Add To Favourites