Nutrition
Peanut Chicken Spaghetti
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| Nutrition Facts |
| Serving Size:
1 Servings (450 g)
|
| Amount Per Serving |
| Calories
536 kcal
|
Calories from Fat
169 (32%) |
|
% Daily Value * |
| Total Fat
18.8 g |
29.4% |
| Saturated Fat
3.9 g
|
19.4% |
| Monounsaturated Fat
8.1 g
|
|
| Polyunsaturated Fat
5.2 g
|
|
| Trans Fat
0 g
|
|
| Cholesterol
65.3 mg |
21.8% |
| Sodium
610.5 mg |
26.5% |
| Potassium
944.9 mg |
23.6% |
| Total Carbohydrate
53.2 g |
17.7% |
| Dietary Fiber
4.9 g |
19.7% |
| Sugars
6 g |
|
| Protein
44.7 g |
89.4% |
| Vitamin A
|
45.3 μg |
| Vitamin C
|
109.7 mg |
| Calcium
|
88.2 mg |
| Iron
|
4.2 mg |
| Potassium
|
944.9 mg |
| Vitamin B-6
|
287.5 mg |
| Vitamin B-12
|
0.5 μg |
| Vitamin D
|
0 IU |
| Vitamin E
|
3.9 mg |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
Notes
A healthy pasta recipe with vegetables |
Meal Type:
dinner |
Price:
 |
User:
Helth |
This meal is:
Dairy-Free
|
 Recipe
|
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