Nutrition
Peanut Chicken Spaghetti
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| Nutrition Facts |
| Serving Size:
4 Servings (1800 g)
|
| Amount Per Serving |
| Calories
2142 kcal
|
Calories from Fat
677 (32%) |
|
% Daily Value * |
| Total Fat
75.2 g |
117.5% |
| Saturated Fat
15.6 g
|
77.8% |
| Monounsaturated Fat
32.5 g
|
|
| Polyunsaturated Fat
20.7 g
|
|
| Trans Fat
0.2 g
|
|
| Cholesterol
261 mg |
87% |
| Sodium
2441.8 mg |
106.2% |
| Potassium
3779.4 mg |
94.5% |
| Total Carbohydrate
212.7 g |
70.9% |
| Dietary Fiber
19.7 g |
78.7% |
| Sugars
23.9 g |
|
| Protein
178.9 g |
357.8% |
| Vitamin A
|
181 μg |
| Vitamin C
|
438.9 mg |
| Calcium
|
352.8 mg |
| Iron
|
16.9 mg |
| Potassium
|
3779.4 mg |
| Vitamin B-6
|
1150.2 mg |
| Vitamin B-12
|
1.8 μg |
| Vitamin D
|
0 IU |
| Vitamin E
|
15.6 mg |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
Notes
A healthy pasta recipe with vegetables |
Meal Type:
dinner |
Price:
 |
User:
Helth |
This meal is:
Dairy-Free
|
 Recipe
|
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