1

Place dry rice in pan. Add 200ml of boiling water. Cover pan with lid and cook on lowest heat for 15 minutes.

2

After 15 minutes, or after the water has been absorbed or boiled away, remove pan from heat.

Place a clean dish towel on top of the pan, between the pan and the lid. Let the pan sit like this for 10 minutes.

In the meantime, heat the feijoada over a low heat, stirring frequently.

3

Serve the feijoada with the rice alongside, add salt to taste.