1

Warm a large non-stick frying pan over medium heat.

Crack eggs into a bowl and beat until smooth. Add some salt and pepper if desired.

2

Pour beaten eggs into the frying pan. Swirl the mixture around so as to coat the sides of the pan with egg.

3

Let the eggs cook in the pan until solid white lumps form. Meanwhile, shred the cheese.

4

When the egg mixture is becoming solid, swirl the pan again so some of the remaining liquid coats the sides of the pan again.

5

When the coating on the side of the pan starts to crisp, add the cheese. Pull one side of the now mostly solid egg and fold the omelette over. With a wooden spoon, mash down the edges to form a seal.

6

Fry both sides for about a minute each. Then remove from pan and serve.