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Easy Chinese Chicken Curry with Rice



Makes 2 servings, each serving weighs 460.0 g.
Cooking time: 0 hours, 30 mins.
Meal type: dinner
(Nutritional Information)

Directions

1

Make the curry sauce first, once the chicken is simmering in the curry sauce, start the rice.

By the time the rice is done, the chicken curry should also be ready. Serve together.


Ingredients


Some ingredients of this recipe have their own recipe. Follow the recipe link next to the ingredient if you need to create it!

2 Servings (620 g) Easy Chinese Chicken Curry Recipe
2 Servings (300 g) Perfect Rice Recipe
 
 

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