These healthy homemade beef burgers are cheap, easy and quick to make. I use 90% beef in this recipe for more protein and less fat.
Makes 1 servings, each serving weighs 188.0 g.
Cooking time: 0 hours, 30 mins.
Meal type: lunch
(Nutritional Information)
Some ingredients of this recipe have their own recipe. Follow the recipe link next to the ingredient if you need to create it!
| 1 tsp or 1 packet (5 g) Mustard, prepared, yellow |
| 1 Roll (68 g) Rowan Hill Wholemeal Bread Rolls |
1 Burgers (110 g) 90% Ground Beef Burgers  Recipe
|
| 5 g Tomato Ketchup |
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