Oat Bran Bagel with Cream Cheese And Bacon

Bagel with cream cheese and bacon.

Makes 1 servings, each serving weighs 219.0 g.
Cooking time: 0 hours, 15 mins.
Meal type: breakfast
(Nutritional Information)

Directions

Cut the fat off the bacon, and fry the bacon meat alongside the fat. When the bacon is cooked, discard the fat, and set the bacon aside.

Slice bagel in half, and toast in toaster or under a grill.

Spread cream cheese on each half, and sandwich the bacon between the two slices.

1 bagel (4" dia) (89 g) Bagels, oat bran

2 tbsp (30 g) Cheese, cream, low fat

3 Rashers (100 g) Danish Style Bacon, with fat trimmed off (Back Bacon, lean, non-streaky, eg Tulip Bacon), raw, packet quantity

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