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Eggplant Dip with Celery



Makes 1 servings, each serving weighs 264.0 g.
Cooking time: 1 hours, 5 mins.
Meal type: snack
(Nutritional Information)

Directions

1

Follow recipe to create the dip. Wash celery stalk, remove ends and chop the stalk into 4 pieces.


Ingredients


Some ingredients of this recipe have their own recipe. Follow the recipe link next to the ingredient if you need to create it!

1 stalk, large (11"-12" long) (64 g) Celery, raw
1 Serving (200 g) Eggplant Dip Recipe
 
 

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