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Eggplant Dip with Carrot Sticks



Makes 1 servings, each serving weighs 270.0 g.
Cooking time: 1 hours, 5 mins.
Meal type: snack
(Nutritional Information)

Directions

1

Follow recipe to create the dip. Peel carrots, chop up into sticks, serve together.


Ingredients


Some ingredients of this recipe have their own recipe. Follow the recipe link next to the ingredient if you need to create it!

1 Serving (200 g) Eggplant Dip Recipe
10 strip large (3" long) (70 g) Carrots, raw
 
 

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