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Baked Potato with Chili & Soured Cream



Makes 1 servings, each serving weighs 645.5 g.
Cooking time: 0 hours, 20 mins.
Meal type: lunch
(Nutritional Information)

Directions

1

Make up chili first and cook potato according to recipes, and serve together, and pour sour cream on top.


Ingredients


Some ingredients of this recipe have their own recipe. Follow the recipe link next to the ingredient if you need to create it!

1 Serving (374.5 g) Plain Baked Potato Recipe
1 Serving (247 g) Easy chili sauce (ground beef & kidney beans) Recipe
2 tbsp (24 g) Cream, sour, cultured
 
 

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